All photos are taken, words almost written, soon the very first version of Good Food for Everybody goes out.
I was surprised how much effort it took. The pictures, the setting up of a website, the recipes. I'm mildly over rhubarb, which is the star of the first mail. It's far from perfect, but there's time and space to improve. Most important is that it will go out.
I'm super curious how the whole project develops. Whether I'll manage to continue, how people perceive it and how the next ones will look like.
Big thanks go out to Tara Deacon who illustrated things so nicely!
If you haven't yet, go out to https://www.goodfoodforeverybody.com/ and sign up for the newsletter. Looking forward to your feedback!